About Me

I'm Jessica
My name is Jessica, (hence Jessica-The Book Cook) and I live in Atlanta, Georgia. After graduating from the University of Georgia in Athens (the greatest college town there is), I experienced "ITP" living in Buckhead, then to Vinings, and now back to Atlanta. I was born and raised in Georgia, although, I can't claim Southern roots as my parents are New York transplants.

I've always liked to cook and bake, and since The Food Network started, I've developed even more of an interest in it. Additionally, I like to read, and usually am reading something ranging from fiction, novels, literature, cooking/travel/fashion/celebrity gossip magazines, to cookbooks. Outside of cooking and reading, I also like to travel to new places, play tennis and learn how to do new things.

Here I am, learning to make pasta at the Viking Institute.