Chocolate Chip Pecan Pie - Enough Said.

Ingredients:
1 1/4 cups of pecan halves
1 cup of light corn syrup
1 cup of sugar
1 cup semi-sweet chocolate chips
3 eggs beaten lightly
2 Tablespoons of melted butter
1 teaspoon of vanilla
1 10 inch (9 oz) pre-made graham cracker crust (I know, not traditional, but it is good!)

Instructions:
Mix together the corn syrup, sugar, eggs, melted butter, and vanilla. Then stir in the pecans and chocolate chips. Pour into the pie shell and bake for about 45-55 minutes on 350 degrees.  If the top looks nice and brown, go ahead and take it out, if you overbake it too much, it will be hard to cut.

DELICIOUS!