Saturday, November 27, 2010
Chocolate Chip Pecan Pie - Enough Said.
1 1/4 cups of pecan halves
1 cup of light corn syrup
1 cup of sugar
1 cup semi-sweet chocolate chips
3 eggs beaten lightly
2 Tablespoons of melted butter
1 teaspoon of vanilla
1 10 inch (9 oz) pre-made graham cracker crust (I know, not traditional, but it is good!)
Mix together the corn syrup, sugar, eggs, melted butter, and vanilla. Then stir in the pecans and chocolate chips. Pour into the pie shell and bake for about 45-55 minutes on 350 degrees. If the top looks nice and brown, go ahead and take it out, if you overbake it too much, it will be hard to cut.